Tre Nova 2008 Bonatello sangiovese

Tasted at 55-59 degrees on the IR temp gun. Color: black cherry. Nose: soft, fluffy layers of cherries, Miracle Gro topsoil, hazelnut almond chocolate. Mouthfeel: loose. Tail trail: 6 seconds. Flavors: tart cherry, cranberry, hazelnut, firm spices, bandages.

Alcohol: 14.5%. Columbia Valley AVA. Power: 2/5. Balance: 2/5. Depth: 2/5. Finesse: 3/5. Rated: 89. Value: $20. Paid: $15. Food pairing was my custom World’s Damn Finest Chili and Fritos. Not disappointing. Stelvin cap. Produced and bottled by Gino Cuneo Cellars (Dundee, OR). Get to know Gino Ronald Cuneo as he makes inroads with a Walla Walla outpost. This is WAwineman… uncorked, uneducated but not uncouth.

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