Still in prime form.
Tasted at 62-67 degrees on the IR temp gun. Color: black with garnet rims. Mouthfeel: full, dense. Nose/flavors: dark roast, charred pork tips, cherry, plum, scarred bark, cocoa nibs, black toast. Great with eggs and hash followed by chocolates made with Italian red wine then single malt whisky.
Alcohol: 15.3%. Columbia Valley AVA. 1764 bottles. Power: 3/5. Balance: 3/5. Depth: 3/5. Finesse: 4/5. Rated: 93. Value: $45. Paid: forgot. This is WAwineman… uncorked, uneducated but not uncouth.