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Monthly Archives: March 2014
Martedi Wines 2009 sangiovese
Tasted at 58-64 degrees on the IR temp gun. Color: magenta. Nose: alcohol punch to the schnozz, black cherry, blackberry, raspberry, blackened toast. Mouthfeel: full bodied. Tail trail: 7 seconds. Flavors: sting, black cherry, black licorice. Too hot for a … Continue reading
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Tagged 2009 sangiovese, martedi winery, washington wine blog, yakima valley ava wines
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Chateau Rollat 2007 Edouard de Rollat cabernet sauvignon
Tasted at 61-66 degrees on the IR temp gun. Great consistency. This 2007 is showing a pristine ruby-edged magenta reminiscent of its grand vintage. Plump black fruits continue to dance on the crystal despite this being well into its sixth … Continue reading
Coyote Canyon Winery 2009 H/H Estates Reserve Michael Andrews Red
Tasted at 60-68 degrees on the IR temp gun. Deep black cherry jello in the Riedel with mesmerizing scents of black licorice, plum, dried tea leaves, oven-dried fennel, and fresh herbs swirling within the tulip bulb. Fairly dense on the … Continue reading
Altair Vineyards & Winery 2003 Valle de Cachapoal cabernet sauvignon (Chile)
Tasted at 65-68 degrees on the IR temp gun. Black ruby in the Riedel with steady aromas of black tea and coffee grounds. Full bodied with a moderate presence reflecting black currant, bell pepper, charred beef tips, dark chocolate, and … Continue reading
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Tagged 2003 cabernet sauvignon, altair winery, chilean wines, washington wine blog
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Maison Bleue Winery 2012 Jaja white wine
In yet another sublime moment brought on by the 2012 vintage in Washington, this blog presents to you readers a star of the 2012 class! Maison Bleue Winery has had its share of bumps and bruises lately but the current … Continue reading
Locati Cellars 2008 sangiovese
Tasted at 59-65 degrees on the IR temp gun. Color: ruby-edged magenta. Nose: bold, dark cherry, charred cherry oak, cranberry. Mouthfeel: syrupy medium-bodied. Tail trail: 6 seconds. Flavors: tart red fruits, cherry syrup, cranberry, pomegranate, blueberry, coarse-ground nettle, heavy tea … Continue reading
Mercer Wine Estates 2012 chardonnay
Tasted at 52-59 degrees on the IR temp gun. Color: light canary. Nose: weak pineapple, lemon, pear. Mouthfeel: medium bodied. Tail trail: 5 seconds. Subtle flavors of lemon rind, nettle, grapefruit. Lame after 24 hours. A little flat. A little … Continue reading
Chateau Ste. Michelle 2012 Horse Heaven Vineyard sauvignon blanc
Tasted at 55-59 degrees on the IR temp gun. Color: light gold. Nose: grapefruit. Mouthfeel: some acid, light-bodied. Tail trail: 8 seconds. Flavors: grapefruit, lemon, quarry, pear, lime. Good with weeknight spaghetti and Lay’s potato chips. Alcohol: 13.5%. 5% semillon. … Continue reading
Ardenvoir 2009 sauvignon blanc
Tasted at 46-63 degrees on the IR temp gun. Bright, luminescent gold displaying lemon blossom, grapefruit, fig, key lime, and nectarine. Firm acids intertwine smoky notes with yellow citrus layers. Refined and elegant. Best with dry coppa or salami. Avoid … Continue reading
WAwineman's Northwest Wine Weekly 